WHY SAFI SAFFRON?
The history of Afghanistan is entwined with the fascinating story of saffron, the valued spice that gives food a rich aroma and a golden tint. Saffron’s vital position in the region’s cultural, economic, and social fabric dates back to ancient times and its cultivation and trading. Afghanistan is one of the world’s leading saffron-producing areas, joining the ranks of its beautiful landscapes, unique climate and varied traditional agricultural products. Let’s find out the importance of saffron in Afghanistan’s history
Afghani Saffron awarded 1st among 300 types of Saffrons in Brussels by ITI also the Brussels-based world institute of Taste and Quality has declared that Afghani Saffron is the best and highest quality saffron in the world.
Saffron in Afghanistan
In the 21st century, saffron production in Afghanistan has skyrocketed, from 2 tons in 2001 to an expected 35 tons in 2020. Farmers in Afghanistan, especially women, have shifted their focus from growing opium to growing saffron. Herat is one of the most important centers for saffron production in Afghanistan and with good reason.
One of the most popular Herat gifts is saffron. In modern times, saffron cultivation has spread beyond Herat to include not only the provinces of Balkh, Bamyan, and Parwan but also Takhar, Qunduz, Badakhshan, and Faryab. Saffron thrives in cool environments but struggles in the heat of the tropics. Saffron is at its peak quality in cooler climates.